In 1963, Rosa Keeme opened the doors to Rosita?s on 5th & Beck in Tempe. The family pooled their resources to help out, and on opening night, her first customers dined at a total of four tables, one of which was her own dinette set. Although lacking in glamour, it still had the most important ingredient ? love.
After three generations of Keeme?s, and many second and third generation members of employees? families, the tables may have changed, but Rosita?s still serves the best authentic Mexican food in the Valley!